
Waldorf Salad *
4 apples,
cored and diced
1 cup raisins
½ cup walnuts, chopped
½ cup Quick
mayonnaise (below)
Put the
apples, celery, raisins and walnuts in a serving bowl and toss with the
mayonnaise to coat. Cover and
refrigerate the salad for 2 to 4 hours before serving.
Quick Mayonnaise *
¾ cup almond
milk
2 Tbsp
avocado
1 ½ Tbsp
apple cider vinegar
¾ tsp sea
salt
¾ cup virgin
olive oil
Put almond
milk, avocado, vinegar, and salt in a blender.
Blend until combined.
With the
blender running, slowly drizzle the oil through the hole in the top and blend
until smooth. Cover and refrigerate for
up to 3 days.
*Above recipes from Raw Food for
Everyone by Alissa Cohen.
Cabbage Apple Salad
I may have adapted this or just invented it, but I've been using it for a while and don't remember if I am the source or not.
5 Cups shredded cabbage
1-2 apples diced
1 Cup walnuts
1/2 Cup raisins
1/2 to 1 lemon, juiced
Dash of sea salt
Mix all ingredients in a large glass or ceramic bowl. Let sit for an hour and enjoy.
1-2
stalks celery
1
kiwi, ripe
1
small apple
1
pear
1
tsp cinnamon
1
Tbsp flaxseed, ground
Chop
celery and all fruit into large pieces, place in blender a little at a time and
and blend until smooth.
Sprinkle
cinnamon and hulled flaxseed over the porridge.
Enjoy.
Variation: Omit celery and kiwi and add a banana. Begin with pear, add banana and then the
apple. This will keep the mixture from
getting too sticky. This is a kid
favorite. Raw Food, A Complete
Guide for Every Meal of the Day by Erica Palmcrantz
& Irmela Lilja
What healthy recipe do you have that calls for apples? Willing to share...?
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