One of my favorite fall activities is apple picking. We use to pick several bushels when my kids were younger and use the apples for sauce, pies, crisps and more. Since I've turned to a more raw food diet, I have found some great recipes that we enjoy. Give these recipes a try and check out the books that they come from.
Waldorf Salad *
4 apples,
cored and diced
1 cup raisins
½ cup walnuts, chopped
½ cup Quick
mayonnaise (below)
Put the
apples, celery, raisins and walnuts in a serving bowl and toss with the
mayonnaise to coat. Cover and
refrigerate the salad for 2 to 4 hours before serving.
Quick Mayonnaise *
¾ cup almond
milk
2 Tbsp
avocado
1 ½ Tbsp
apple cider vinegar
¾ tsp sea
salt
¾ cup virgin
olive oil
Put almond
milk, avocado, vinegar, and salt in a blender.
Blend until combined.
With the
blender running, slowly drizzle the oil through the hole in the top and blend
until smooth. Cover and refrigerate for
up to 3 days.
*Above recipes from Raw Food for
Everyone by Alissa Cohen.
Cabbage Apple Salad
I may have adapted this or just invented it, but I've been using it for a while and don't remember if I am the source or not.
5 Cups shredded cabbage
1-2 apples diced
1 Cup walnuts
1/2 Cup raisins
1/2 to 1 lemon, juiced
Dash of sea salt
Mix all ingredients in a large glass or ceramic bowl. Let sit for an hour and enjoy.
1-2
stalks celery
1
kiwi, ripe
1
small apple
1
pear
1
tsp cinnamon
1
Tbsp flaxseed, ground
Chop
celery and all fruit into large pieces, place in blender a little at a time and
and blend until smooth.
Sprinkle
cinnamon and hulled flaxseed over the porridge.
Enjoy.
Variation: Omit celery and kiwi and add a banana. Begin with pear, add banana and then the
apple. This will keep the mixture from
getting too sticky. This is a kid
favorite. Raw Food, A Complete
Guide for Every Meal of the Day by Erica Palmcrantz
& Irmela Lilja
What healthy recipe do you have that calls for apples? Willing to share...?
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